Proficiency Programmes

Proficiency testing is an essential and effective means of idependently assessing a laboratory's commercial and inhouse ability to competently perform tests or measurements. It has become a valuable assurance tool for laboratories, laboratory customers, accreditation bodies and regulatory bodies. Our proficiency service offers a comprehensive range of proficiency samples, which verify chemical, microbiological, physical and functional testing for the following:

Proficiency programmes include milk and ice cream, water microbiology, MILAB, meat chemistry, meat microbiology, tallow, fats and oils, Sulpha-on-Site (SOS),  food microbiology, pathogen, wine, VeriTest™ dairy and the Dairy Sensory Calibration Programme (SCP).

We service customers as far afield as Sir Lanka, Malaysia, Singapore, China, Vietnam, the Netherlands and the Pacific Islands.

Our Proficiency Services business is the leading supplier of proficiency programmes and referance samples in Australasia.

2007 Proficiency Programme Information

• Laboratory Information Sheet (32KB PDF)
• Wine Proficiency Programme Flyer (220KB PDF)
• Registration of Participation (36KB PDF)
• NZ Test Details 2007 (41KB PDF) 
• For pricing please look up 'information' at http://proficiency.agriquality.com/

Useful Downloads

• Products Approval Database - lists products that are AsureQuality Approved
• Approval Pesticides Products - lists pesticide products that are AsureQuality Approved